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Open for takeout.

Open for takeout.

What do we bring to the table?

What do we bring to the table?

Deliciously filled panini – vegetarian and/or with meat –, antipasti platters, bruschette, biodynamic wines, Italian cocktails and sweet dishes.

In our venue in Vienna’s 2nd district we also have a compact »alimentari« (Italian for grocery store) with high-quality products from small, independent Italian producers.

Many producers with whom we cooperate are part of the »Slow Food Movement«. The concept originated in Italy as a counter-movement to fast food. Regional producers are supported – no factory farming and genetic engineering. The food should taste outstanding, be produced ecologically and sustainably, and fetch a fair price.

Bruschetta is an Italian tradition that’s very simply but – with the right toppings – simply amazing. Try your way through our selection and experience new flavours – here we have, for example, »Mortazza« and »Carciofo«.

Bruschetta »Mortazza« consists of a soft cheese called »Stracchino« and mortadella from Tuscany refined with pistachios.

Artichoke cream topped with »Pecorino«, a hard cheese from Sardinia, are part of the Bruschetta »Carciofo«.

We serve a variety of Italian cocktails – the specialty of the house: »Negroni Sbagliato«.

In 1972, Mirko Stocchetto accidentally poured »spumante« instead of gin into a Negroni at the Basso bar in Milan – a small mishap turned into a cocktail classic called »Negroni Sbagliato«. The Italian word »sbagliato« actually means »wrong«. It’s a drink for anyone who likes it a little fizzier but still doesn’t want to miss out on the classic intense taste of a Negroni.

Augarten

Opening hours during lockdown
Tue-Sat 10:00-18:00
Obere Augartenstraße 70, 1020 Vienna

Schottenbastei

Opening hours during lockdown
Mon-Fri 08:00-14:00
Schottenbastei 2, 1010 Vienna

Parte di noi

MONTE OFELIO BAR – »Aperitivo Italiano« in Vienna. Aperitivo comes from the Latin word »aperire« which means »to open«. This captures what it’s all about: coming together, meeting new people, having good conversations, enjoying drinks and small snacks. And that’s what we’re known for – authentic flair, comfortable atmosphere, great moments and good taste.

MONTE O FORNO is the production facility for sweet dishes, which are available in our two aperitivo bars. There we make our cakes from scratch, e. g. our »torta caprese« – a delicious chocolate cake without flour – or our »chiffon cake« with a sugary glaze with lemons from the Amalfi Coast. Perfect for an Italian breakfast? Our freshly prepared »cornetti« and »code d’aragosta«.

Ci sono novità

Bruschetta »Mortazza« consists of a soft cheese called »Stracchino« and mortadella from Tuscany refined with pistachios.

Artichoke cream topped with »Pecorino«, a hard cheese from Sardinia, are part of the Bruschetta »Carciofo«.

Bruschetta is an Italian tradition that’s very simply but – with the right toppings – simply amazing. Try your way through our selection and experience new flavours – here we have, for example, »Mortazza« and »Carciofo«.

Deliciously filled panini – vegetarian and/or with meat –, antipasti platters, bruschette, biodynamic wines, Italian cocktails and sweet dishes.

In our venue in Vienna’s 2nd district we also have a compact »alimentari« (Italian for grocery store) with high-quality products from small, independent Italian producers.

Many producers with whom we cooperate are part of the »Slow Food Movement«. The concept originated in Italy as a counter-movement to fast food. Regional producers are supported – no factory farming and genetic engineering. The food should taste outstanding, be produced ecologically and sustainably, and fetch a fair price.

We serve a variety of Italian cocktails – the specialty of the house: »Negroni Sbagliato«.

In 1972, Mirko Stocchetto accidentally poured »spumante« instead of gin into a Negroni at the Basso bar in Milan – a small mishap turned into a cocktail classic called »Negroni Sbagliato«. The Italian word »sbagliato« actually means »wrong«. It’s a drink for anyone who likes it a little fizzier but still doesn’t want to miss out on the classic intense taste of a Negroni.

Augarten

Opening hours during lockdown
Tue-Sat 10:00-18:00
Obere Augartenstraße 70, 1020 Vienna

Schottenbastei

Opening hours during lockdown
Mon-Fri 08:00-14:00
Schottenbastei 2, 1010 Vienna

MONTE OFELIO BAR – »Aperitivo Italiano« in Vienna. Aperitivo comes from the Latin word »aperire« which means »to open«. This captures what it’s all about: coming together, meeting new people, having good conversations, enjoying drinks and small snacks. And that’s what we’re known for – authentic flair, comfortable atmosphere, great moments and good taste.

MONTE O FORNO is the production facility for sweet dishes, which are available in our two aperitivo bars. There we make our cakes from scratch, e. g. our »torta caprese« – a delicious chocolate cake without flour – or our »chiffon cake« with a sugary glaze with lemons from the Amalfi Coast. Perfect for an Italian breakfast? Our freshly prepared »cornetti« with various fillings.

Ci sono novità

 

Panettone is back! Available at MONTE OFELIO BAR Augarten | Schottenbastei

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